For the online MONSA version, if i have deuterated and protonated protein, how do i distinguish them? there is the parameters D2fraction and perd1, what are these exactly? and what numbers should be put in if the protein is completely deuterated, 100, or 1.0?
Ab initio modelling: DAMMIF, DAMMIN, GASBOR, MONSA
1 post • Page 1 of 1